Veggie Burger, Flame Broiled, Santa Fe
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 15.0 g | 30% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vital wheat gluten, sweet potato, millet*, brown rice*, peppers, barley*, quinoa*, brown rice flour, black beans*, corn, chiptole sauce (seitan broth [water, soy sauce (water, non-gmo soybeans, wheat, salt), ginger, kombu, garlic] tomato puree, yellow onion, brown rice syrup, ancho chilli pepper, chipotle peppers, canola oil, white vinegar, evaporated cane juice*, sea salt, hickory smoke, and spices), flax seeds, celery, carrots, anahelm chili peppers, jalapeno, lime juice, hickory smoke, nutritional yeast, pumpkin seeds, expeller pressed canola oil, agave, cilantro, celery seed, smoked paprika, cinnamon, oregano, and spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian patties” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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