Plant Based Ginger-Scallion Sausage

· 13 oz

United States

185 kcalper 100 g · 9% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0016741623460

GS1 prefix001 · GS1 US

Additives4: E330, E401, E407…

AllergensGluten, Sesame seeds, Soybeans

LabelsNo GMOs, Non GMO project

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	185 kcal	9%
Total fat	9.8 g	13%
Saturated fat	1.1 g	5%
Total carbohydrate	8.7 g	3%
Total sugars	2.2 g	—
Protein	14.1 g	28%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, TEXTURIZED PEA PROTEIN, EDAMAME SOYBEANS2, GREEN ONIONS, CANOLA OIL3, TAMARI SOY SAUCE (WATER, SOYBEANS2, SALT, ALCOHOL), RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), 2% OR LESS OF BINDER (METHYLCELLULOSE, CARRAGEENAN, CORN STARCH, ISOLATED POTATO PROTEIN, CARAMEL POWDER [COLOR]), SESAME OIL, WATER CHESTNUTS, CARROTS, GARLIC, SHIITAKE MUSHROOMS, SUGAR1, NATURAL FLAVOR, POTASSIUM CHLORIDE, DISTILLED VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), SPICE, DRIED MALTED BARLEY EXTRACT, CASING (CALCIUM ALGINATE MADE FROM SODIUM ALGINATE, TAPIOCA STARCH AND CALCIUM CHLORIDE), CORN SAUCE (CULTURED CORN STARCH, SALT, WATER), LIME JUICE CONCENTRATE, METHYLCELLULOSE, CORN STARCH2, CITRIC ACID. CONTAINSS WHEAT SOY XUS IV

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans No GMOs Non GMO project

E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Link (92 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	400 mg	17%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 4
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 6, 2020
FDC ID: 2165794

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).