Pepperoni lover’s
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 2.5 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust: water, wheat flour1, whole wheat flour1, corn starch, extra virgin olive oili, yeast, psyllium fiber1, vital wheat gluten1, cane sugar1, sea salt. toppings: low-moisture part-skim mozzarella 32% cheese1 (part-skim milk1, cheese culture, salt, enzymes), water, fontina cheese (cultured milk, salt, enzymes), meatless pepperoni style slices (vital wheat gluten, soy sauce [water, salt, soybeans2, alcohol21, water, 42% apple cider vinegar2, garlic2, papřika, natural flavors. chickpeas2, spices, nutritional yeast2, fennel seeds, dried seaweed [kombu, salt], paprika oleoresin), tomato paste1, bell peppers, extra virgin olive oil1, garlict, sea salt, cane sugar1, lemon juice concentrate1, parsley, dried onions1, oregano1, basil1, spice1, spice. 6% contains: wheat, milk, soy. sweet earth, inc., moss landing, ca 95039 iner %dv* 32% certified 25% organic by ccof best by jul 2021 0264525841 08:51 mg 15% 10rganic 2non gmo i nutrition advice. tures own the twers baees
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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