Moroccan a north african blend of chickpeas, sweet potatoes & bell peppers in a spicy harissa sauce empanada, moroccan
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.7 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: chickpeas (water, garbanzo beans, salt), sweet potatoes, red bell pepper puree, roasted onion (onion, canola oil, salt, citric acid, ascorbic acid), sweet earth tuscan savory grounds (vital wheat gluten, water, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol*], onion, garlic, nutritional yeast*, kale, spices, flaxseed, parsley, fennel seed, extra virgin olive oil, red bell pepper, vegan pork flavor, natural hickory smoke), roasted red bell pepper, canola oil, raisins, olives (olives, water, salt, lactic acid), parsley, spices, capers (capers, water, salt, distilled vinegar), garlic, lime juice, smoked paprika, sea salt, cayenne. pastry: water, whole wheat flour, dairy-free butter (dairy-free base [water, organic butter beans], vegetable oil blend [coconut oil and safflower oil], sea salt, calcium citrate, vegan natural flavors, vitamin e, sunflower lecithin, konjac root powder, natural colors), enriched pastry flour, (wheat flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid), enriched bread flour, (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1, vitamin b2, folic acid), vital wheat gluten, sea salt, baker's yeast, deactivated yeast, non-gmo expeller-pressed canola oil, soy flour.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 9, 2020
- FDC ID
- 2134095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SWEET EARTH
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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