Teriyaki Veggie Burger
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 12.9 g | 26% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet Potato', Vital Wheat Gluten, Brown Rice Flour', Soy Sauce' (Water, Soybeans', Wheat', Salt, Alcohol'), Edamame', Alcohol'), Edamame', Brown Rice', Barley', Carrots', Sesame Seeds', Bell Peppers, Quinoa', Red Onion, Cane Sugar', Celery', Water, Flax Seeds', Toasted Sesame Oil, Nutritional Yeast', Green Onion, Ginger, Granulated Onion, Rice Vinegar, Sake Mirin (Water, Rice, Sea Salt, Koji Aspergillus oryzae), Granulated Garlic, Nori Seaweed, Garlic, Spices 'ORGANIC Contains Soy, Wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 20, 2021
- FDC ID
- 2171221
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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