Strawberry syrup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 66.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
About 12 servings per container Serving size 2 Tbsp (30mL) Amount per serving Calories 80 % Daily Value N Sodium 5mg RY Total Fat 0g FLAVORS 0% 0% Total Carbohydrate 20g 7% Total Sugars 20g Includes 20g Added Sugars 39% Protein Og CANE SUGAR, WATER, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), RED 40. PRODUCED BY MOTTS LLP, UNDER LICENSE, 6425 HALL OF FAME LANE, FRISCO, TX 75034. ROSES IS A REGISTERED TRADEMARK OF KRAFT FOODS IRELAND INTELLECTUAL PROPERTY LIMITED USED UNDER LICENSE. ©2021 MOTT'S LLP. K
- E129Allura redColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 20 g | 7% |
| Total sugars | 20 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Syrups & Molasses
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2560966
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Flavored syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
