Vanilla Ice Cream Cake with Chocolate Swirl, M&M's Minis Milk Chocolate Candies & Whipped Icing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 24.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.09 g | 4% |
USDA FoodData Central, CC0, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, COATED M&M'S MINIS MILK CHOCOLATE CANDIES ([MILK CHOCOLATE {SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR}, SUGAR, ARTIFICIAL COLORS (YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, YELLOW 5, RED 40, BLUE 1, YELLOW 6, BLUE 2), CORN SYRUP, DEXTRIN, CORNSTARCH, CARNAUBA WAX], COCOA BUTTER), WHEY, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SOYBEAN OIL, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CORN SYRUP SOLIDS, GUAR GUM, CALCIUM SULFATE, COCONUT OIL, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, CELLULOSE GEL, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CANOLA OIL, GLYCERIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE), MODIFIED CORNSTARCH, ALGIN, CITRIC ACID.
- E102TartrazineColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 26, 2023
- FDC ID
- 2547651
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Source: USDA FoodData Central.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.