Vanilla Premium Ice Cream Cake Milk with Crushed Heath Pieces, Chocolate Icing & Drizzle
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 8.7 g | 44% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 24.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.12 g | 5% |
USDA FoodData Central, CC0, record updated August 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILKFAT AND NONFAT MILK, WHEY, SUGAR, HEATH TOFFEE (SUGAR, PALM AND SUNFLOWER OILS, BUTTER (CREAM], ALMONDS, SALT, SOY LECITHIN, CHOCOLATE), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HERSHEY'S CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, MODIFIED CORNSTARCH, SALT, COLORED WITH (CARAMEL COLOR), SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, XANTHAN GUM.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 25 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 21, 2020
- FDC ID
- 2467434
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Source: USDA FoodData Central.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.