United States
Data
Mango Juice, Foco
i Photo: Open Food Facts contributors · CC BY-SA
Mango nectars · United States

Mango Juice

by Foco · 350 ml
United StatesFranceSpain
NUTRI-SCOREABCDENOVA3
48 kcalper 100 g · 2% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0016229901172
GS1 prefix001 · GS1 US
Additives2: E300, E330
AllergensNot given in the source
0016229901172

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories48 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate12.0 g4%
Total sugars12.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, mango puree (25%), sugar, citric acid (e330), artificial mango flavor, ascorbic acid (vitamin C)

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.66kg CO₂e per kg

Reference value for the category “Mango nectars”: 0.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceSpainUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.