Tom Yum Soup, Ready-To-Eat
by Aroy-D
United StatesFrance
19 kcalper 100 g · 1% of the reference intake
1.2 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19 kcal | 1% |
| Total fat | 0.60 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.80 g | 2% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, indian oyster mushroom, tom yum curry paste(lemon grass, soybean oil, sugar, shallot, galangal, dried pied chili, garlic, kaffir lime peel) 5%, lemon grass, galangal, salt, red chili , coriander, kaffir lime leaves, sugar, citric acid (e330) as acidity regulator, lime flavor.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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