Biotin beauty soft chews, Neocell
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Biotin beauty soft chews

by Neocell
United States
NUTRI-SCOREABCDENOVA4
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0016185129603
GS1 prefix001 · GS1 US
Additives6: E296, E322, E322i…
AllergensNot given in the source
0016185129603

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein100.0 g200%
Sodium10.0 g435%

Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Biotin, Acai Berry (Fruit) Juice Powder, Cane sugar, rice syrup, maltodextrin, natural flavors, sunflower (seed) lecithin, sunflower (seed) oil, malic acid, citric acid, glycerin, fruit and vegetable juice (color), rebaudioside A (from stevia leaf extract)

  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars0.00 g · median 10.0 g
Saturated fat0.00 g · median 5.0 g
Salt25.0 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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