Inc
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 59.5 g | 22% |
| Total sugars | 38.1 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 11.9 g | 24% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED FRUIT BLEND ([tilde]DATES, [tilde]BANANAS, [tilde]RAISINS), [tilde]CASHEWS, [tilde]TAPIOCA SYRUP, FRUIT AND VEGETABLE BLEND ([tilde]CARROT JUICE POWDER, [tilde]SPINACH LEAF, [tilde]BROCCOLI SPROUT POWDER, [tilde]KALE, [tilde]ACEROLA POWDER [WITH [ti
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 16 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated March 23, 2019
- FDC ID
- 2250722
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BETTY LOU'S
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.