Biscuits and cakes · United States

Salt & pepper oregon crackers, salt & pepper

· brand owner: BETTY LOU'S

United States

560 kcalper 100 g · 28% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0016073004029

GS1 prefix001 · GS1 US

Additives1: E306

AllergensNuts, Sesame seeds

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	560 kcal	28%
Total fat	44.0 g	56%
Saturated fat	4.0 g	20%
Total carbohydrate	36.0 g	13%
Total sugars	4.0 g	—
Dietary fiber	12.0 g	43%
Protein	16.0 g	32%
Sodium	0.92 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, sesame seeds, tapioca flour, flax seeds, chia seeds, sunflower oil, sea salt, organic coconut vinegar, black pepper, mixed tocopherols (natural vitamin e).

Allergen: Nuts Allergen: Sesame seeds

E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 crackers about (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	11 g	14%
Saturated fat	1.0 g	5%
Sodium	230 mg	10%
Total carbohydrate	9.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2019
FDC ID: 1964235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETTY LOU'S

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars4.0 g · median 6.7 g

Saturated fat4.0 g · median 2.9 g

Salt2.3 g · median 1.5 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.