United States
Data
CINNAMON ALMOND BUTTER, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

CINNAMON ALMOND BUTTER

by Nature Valley · brand owner: GENERAL MILLS SALES INC.
United StatesFrance
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0016000513693
GS1 prefix001 · GS1 US
Additives3: E306, E500, E500ii
AllergensGluten, Milk, NutsMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0016000513693

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat26.3 g34%
Saturated fat5.3 g26%
Total carbohydrate60.5 g22%
Total sugars28.9 g—
Dietary fiber7.9 g28%
Protein7.9 g16%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, sugar, honey roasted almond butter (almonds, honey, maltodextrin, palm oil, mixed tocopherols), canola oil, palm oil, whole grain barley flakes, tapioca syrup, honey, corn starch, cinnamon, salt, baking soda, cream, natural flavor.

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E306Tocopherol-rich extract
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10 g13%
Saturated fat2.0 g10%
Sodium135 mg6%
Total carbohydrate23 g8%
Dietary fiber3.0 g11%
Total sugars11 g—
Protein3.0 g—
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 13, 2025
FDC ID
2741868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars28.9 g · median 32.3 g
Saturated fat5.3 g · median 8.1 g
Salt0.89 g · median 0.73 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.