Peanut & Almond Chewy Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 17.5 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 25.0 g | 50% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted peanuts, soy protein isolate, roasted sunflower seeds (sunflower seeds, sunflower oil), almonds, chicory root extract, sugar, pumpkin seeds, corn syrup, palm kernel oil, fructose, honey, rice starch, vegetable glycerin, almond butter, corn starch, whey protein concentrate, canola oil, salt, soy lecithin, nonfat milk, whey, baking soda, natural flavor, oil of rosemary.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 6, 2023
- FDC ID
- 2522600
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.