Fiber one layered chewy protein bars cookies & creme
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 15.2 g | 54% |
| Protein | 18.2 g | 36% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 7, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicory root extract, sugar, palm kernel and palm oil, whey protein concentrate, soy protein isolate, rice flour, whole grain oats, cocoa powder, maltodextrin, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, high maltose corn syrup, vegetable glycerin, fructose, cocoa processed with alkali, canola oil, soy lecithin, milk, nonfat milk, natural and artificial flavor, rice starch, salt, yellow corn flour, sweet chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, vanilla), barley malt extract, tapioca starch, dextrose, baking soda, lactic acid, oil of rosemary.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 115 kcal | — |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.3 g | 17% |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 1.7 g | — |
| Protein | 7.3 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated April 8, 2019
- FDC ID
- 2234062
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
