Nature Valley Banana Bread & Dark Chocolate Soft
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 65.7 g | 24% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 5.7 g | 11% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, whole grain wheat flour, sugar, canola oil, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), tapioca syrup, dried bananas, vegetable glycerin, chicory root extract, molasses, raisin juice concentrate, palm kernel and palm oils, baking soda, cocoa, salt, natural flavor, soy lecithin, whole milk solids, egg white.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 155 kcal | — |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.7 g | 10% |
| Total sugars | 10 g | — |
| Protein | 2.2 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated February 21, 2022
- FDC ID
- 2517394
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
