Calorie lemon bar baked bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 24.0 g | 86% |
| Protein | 8.0 g | 16% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour bleached, sugar, chicory root extract, lemon flavored bits (sugar, cocoa butter, natural flavor, citric acid, coconut oil, color added, sunflower lecithin, soy lecithin, milk), vegetable oil (canola, palm, palm kernel), sugarcane fiber, fructose, vegetable glycerin, water. contains 2% or less of: dried egg white, leavening (baking soda, sodium aluminum phosphate), corn starch, salt, whey powder, nonfat milk solids, natural flavor, malic acid, citric acid, soy lecithin, xanthan gum, locust bean gum, color added, vitamin e (alpha tocopherol) added to retain freshness.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.1 g | 5% |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 6.5 g | 23% |
| Total sugars | 2.0 g | — |
| Protein | 1.7 g | — |
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated October 8, 2021
- FDC ID
- 2517387
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
