Cereals and their products · United States

Cocoa Puffs Treat Bar

· brand owner: GENERAL MILLS SALES INC.

United States

429 kcalper 100 g · 21% of the reference intake

36.7 gof sugars per 100 g

Barcode (EAN-13)0016000507272

GS1 prefix001 · GS1 US

Additives11: E150c, E321, E322…

AllergensGelatin, Gluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	16.3 g	21%
Saturated fat	8.2 g	41%
Total carbohydrate	71.4 g	26%
Total sugars	36.7 g	—
Dietary fiber	2.0 g	7%
Protein	4.1 g	8%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cereal (whole grain corn, sugar, corn meal, corn syrup, dutch cocoa [processed with alkali], fructose, canola oil, salt, caramel color, tricalcium phosphate, brown sugar syrup, baking soda, natural flavor. vitamins and minerals: calcium carbonate, iron and zinc [mineral nutrients], vitamin c [sodium ascorbate], a b vitamin [niacinamide], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b1 [thiamin mononitrate], vitamin a [palmitate], a b vitamin [folic acid], vitamin b12, vitamin d3), sugar, corn syrup, milk chocolate flavored chips (sugar, palm kernel and/or palm oil, dutch cocoa [processed with alkali], nonfat milk, soy lecithin, vanilla extract), chocolate flavored crisp rice (rice flour, dutch cocoa [processed with alkali], sugar, barley malt extract, salt, caramel color, bht added to preserve freshness), canola oil, palm kernel oil, fructose, high fructose corn syrup, whole wheat flour, nonfat milk, dutch cocoa (processed with alkali), brown rice flour. contains 2% or less of: vegetable glycerin, calcium carbonate, maltodextrin, sorbitol, whole oat flour, yellow corn flour, salt, caramel color, modified wheat starch, gelatin, soy lecithin, natural and artificial flavor, iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), a b vitamin (folic acid). mixed tocopherols added to retain freshness.

Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E428Gelatin
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (49g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	216 kcal	—
Total fat	7.4 g	9%
Saturated fat	3.9 g	20%
Sodium	108 mg	5%
Total carbohydrate	35 g	13%
Dietary fiber	1.5 g	5%
Total sugars	18 g	—
Protein	2.5 g	—

USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated October 13, 2021
FDC ID: 2517366

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars36.7 g · median 20.0 g

Saturated fat8.2 g · median 0.00 g

Salt0.61 g · median 0.60 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.