Cooking helpers · United States

Bty crk ult cookie mix dbl choc chnk

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
423 kcalper 100 g · 21% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0016000494084
GS1 prefix001 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Soybeans
0016000494084

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories423 kcal21%
Total fat13.5 g17%
Saturated fat7.7 g38%
Total carbohydrate76.9 g28%
Total sugars46.2 g—
Dietary fiber3.8 g14%
Protein3.8 g8%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), bittersweet chocolate chunks (chocolate liquor [processed with alkali], sugar, cocoa butter, soy lecithin,vanilla), palm oil, molasses, leavening (baking soda, sodium acid pyrophosphate), salt, natural flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/8 cup dough (2 Tbsp mix 26g)makes 1/2 - 3 1/2"" cookie, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium115 mg5%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein1.0 g—
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated March 6, 2018
FDC ID
1456764

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars46.2 g · median 10.0 g
Saturated fat7.7 g · median 1.1 g
Salt1.1 g · median 1.3 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.