United States
Data
Cake mixes · United States

Bty crk welchs oatmeal bar mix strwbry

· brand owner: GENERAL MILLS SALES INC.
United States
NOVA4
364 kcalper 100 g · 18% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)0016000491779
GS1 prefix001 · GS1 US
Additives5: E330, E415, E440…
AllergensGluten
0016000491779

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat10.6 g14%
Saturated fat4.6 g23%
Total carbohydrate66.7 g24%
Total sugars36.4 g—
Dietary fiber3.0 g11%
Protein6.1 g12%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, strawberry spread (strawberries [strawberries, sugar], sugar, water, modified corn starch, natural flavor, citric acid, pectin, xanthan gum, calcium chloride, vegetable juice color), sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil. contains 2% or less of: molasses, salt, canola oil, baking soda, fructose.

Allergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/15 pkg (33g mix w/spread), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat1.5 g8%
Sodium110 mg5%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein2.0 g—
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated March 5, 2018
FDC ID
1456806

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars36.4 g · median 41.7 g
Saturated fat4.6 g · median 1.8 g
Salt0.83 g · median 1.3 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.