United States
Data

Bty crk sdnly grain sld sd dsh kit tuscan

· brand owner: GENERAL MILLS SALES INC.
United States
NOVA4
368 kcalper 100 g · 18% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0016000488465
GS1 prefix001 · GS1 US
Additives4: E270, E327, E330…
AllergensMilk, Nuts, Soybeans, Gluten (read from the ingredients list)
0016000488465

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat6.6 g8%
Saturated fat0.00 g0%
Total carbohydrate68.4 g25%
Total sugars5.3 g—
Dietary fiber5.3 g19%
Protein10.5 g21%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice, whole grain quinoa, whole wheat berries, almond pieces, red bell peppers*, tomato*, maltodextrin, salt, sugar, buttermilk, onion*, parmesan cheese* (milk, cheese cultures, salt, enzymes), garlic*, modified corn starch, whey protein concentrate, parsley*, citric acid, basil, lactic acid, whey, vegetable oil (canola, soybean, and/or sunflower oil), calcium lactate, guar gum, spices, sodium phosphate, natural flavor, yeast extract, enzyme modified romano cheese (cultured milk, salt, enzymes).*dried

Allergen: MilkAllergen: NutsAllergen: SoybeansAllergen: Gluten
  • E270Lactic acid
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/4 cup as pkgd (38g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium270 mg12%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein4.0 g—
USDA food category
Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 5, 2018
FDC ID
759098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.