Sweetened Rice Cereal with Natural Chocolate Flavor, Chex
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United States

Sweetened Rice Cereal with Natural Chocolate Flavor

by Chex · 12.8 oz (362 g) · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCEDNOVA4
419 kcalper 100 g · 21% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0016000487932
GS1 prefix001 · GS1 US
Additives2: E306, E392
AllergensNot given in the source
LabelsNo gluten, Kosher, No artificial flavors
0016000487932

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat8.1 g10%
Saturated fat0.00 g0%
Total carbohydrate81.4 g30%
Total sugars23.3 g—
Dietary fiber4.7 g17%
Protein4.7 g9%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Grain Rice, Rice, Sugar, Canola Oil, Sunflower Oil, Cocoa Processed with Alkali, Salt, Molasses, Natural Flavor, Rosemary Extract, Vitamin E (mixed tocopherols), Calcium Carbonate, Iron, Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B2 (riboflavin), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

No glutenKosherNo artificial flavorsnatural flavorsNo artificial colorsNo flavorsOrthodox Union Kosher
  • E306Tocopherol-rich extract
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 24, 2026$5.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 cup (43g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 18, 2025 · label data updated November 6, 2025
FDC ID
2747321

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 274 “extruded cereals” products sold in the United States
Sugars23.3 g · median 28.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.5 g · median 1.2 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.