Betty Crocker, Real Sliced Potatoes, Rosemary & Olive Oil, Rosemary & Olive Oil
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, Maltodextrin, Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Phosphate, Potassium Chloride. Contains Less Than 0.5% Of: Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Onion*, Garlic*, Rosemary, Yeast Extract, Sodium Citrate, Lactic Acid, Natural Flavor, Sour Cream* (Cream, Nonfat Milk, Cultures), Calcium Lactate, Mono And Diglycerides, Cultured Whey Protein Concentrate, Nonfat Milk, Cottonseed Oil, Sugar, Olive Oil, Sweetened Condensed Milk, (Milk, Sugar), Cream, Whey Protein Concentrate, Silicon Dioxide (Anticaking Agent). Freshness Preserved By Sodium Bisulfite.
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated August 9, 2018
- FDC ID
- 1636068
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.