Chex Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.2 g | 16% |
| Total carbohydrate | 75.5 g | 27% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 8.2 g | 16% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat, yellow corn meal, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, high oleic soybean, high oleic canola, and/or palm), sugar, rye flour, salt. contains 2% or less of: yeast, maltodextrin, baking soda, spice, color (caramel color, paprika extract), barley malt syrup, dextrose, distilled monoglycerides, yellow corn flour, autolyzed yeast, trisodium phosphate, calcium carbonate, dried onion, dried garlic, hydrolyzed soy protein, fumaric acid, caraway, disodium inosinate, disodium guanylate, natural flavor, sodium diacetate. freshness preserved by bht. contains wheat and soy ingredients.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E297Fumaric acid
- E321Butylated hydroxytolueneAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 10
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 18, 2025 · label data updated August 25, 2025
- FDC ID
- 2743652
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.