Cakes · United States

Raspberry Mojito Flavored Cupcake & Frosting Kit

by Betty Crocker · 16.25 oz/460 g · brand owner: General Mills, Inc.
United States
395 kcalper 100 g · 20% of the reference intake
52.6 gof sugars per 100 g
Barcode (EAN-13)0016000468467
GS1 prefix001 · GS1 US
AllergensGluten (read from the ingredients list)
0016000468467

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat10.5 g13%
Saturated fat5.3 g26%
Total carbohydrate76.3 g28%
Total sugars52.6 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.47 g21%

USDA FoodData Central, CC0, record updated November 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FROSTING (SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL, SALT, DISTILLED MONOGLYCERIDES, COLOR [RED 40, RED 3, BLUE 1 AND OTHER COLOR ADDED], POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL, CITRIC ACID), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, CORN SYRUP, CORN CEREAL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED 3, YELLOW 5, BLUE 1, RED 40).

  • E129Allura redColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.083 pkg cupcake mix & frosting makes 1 prepared cupcake (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat4.0 g5%
Saturated fat2.0 g10%
Sodium180 mg8%
Total carbohydrate29 g11%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 27, 2021
FDC ID
2211666

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars52.6 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt1.2 g · median 0.72 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.