Fruit by the Foot
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 81.0 g | 29% |
| Total sugars | 47.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated February 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pear puree concentrate, sugar, maltodextrin, corn syrup, palm oil,contains 2% or less of: carrageenan, citric acid, sodium citrate, monoglycerides, acetylated monoglycerides, vitamin c (ascorbic acid), malic acid, xanthan gum, locust bean gum, color (black carrot juice and turmeric extract), natural strawberry flavor, potassium citrate berry blast ingredients: pear puree concentrate, sugar, maltodextrin, corn syrup, palm oil, contains 2% or less of: carrageenan, citric acid, sodium citrate, monoglycerides, color (black carrot and blueberry juice), acetylated monoglycerides, vitamin c (ascorbic acid), malic acid, xanthan gum, locust bean gum, potassium citrate, natural berry flavor, dist, by general mills sales, inc,, minneapolis, mn 55440 usa gluten free partially produced with genetic engineering leam more at ask,generalmills,com
- E100CurcuminColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
