Mott'S, Fruit Centers Snacks, Mixed Berry, Mixed Berry
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 40.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pears From Concentrate, Corn Syrup, Sugar, Modified Corn Starch, Fructose, Maltodextrin, Grape Juice From Concentrate. Contains 2% Or Less Of: Partially Hydrogenated Cottonseed Oil, Glycerin, Cottonseed Oil, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Vitamin C (Ascorbic Acid), Malic Acid, Vegetable And Fruit Juice Added For Color, Potassium Citrate, Agar-Agar, Natural Flavor, Xanthan Gum.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Total sugars | 10 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated November 2, 2017
- FDC ID
- 1629945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
