The Good Table Crunchy Thai Peanut Sauce & Crust Mix For Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creamy roasted garlic sauce (water, canola oil, whey, cheddar cheese [milk,cheese cultures, salt,enzymes], corn syrup solids, sodium phosphate, nonfat dry milk, maltodextrin, parmesan cheese [milk,cheese cultures, salt,enzymes], salt, datem, sodium alginate, roasted garlic puree, natural flavor, lactic acid, corn fiber, sorbic acid [preservative], xanthan gum, onion powder, spice), wheat flour bleached, roasted peanuts, coconut, sugar, corn starch, maltodextrin, salt, brown sugar, canola oil, peanut flour, yeast, spice, red bell pepper*, soy sauce* (soybeans, wheat, salt), buttermilk*, onion*, roasted garlic*, crushed red pepper, cilantro*, natural flavor, yeast extract, corn syrup solids, ginger, coriander, guar gum, red pepper, tomato*, garlic*, citric acid, chili pepper, lime juice, silicon dioxide (anticaking agent), paprika, extractives of paprika (color), tomato concentrate, potato maltodextrin, vinegar, paprika oleoresin (color).*dried
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Herbs/Spices/Extracts
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 2, 2018
- FDC ID
- 759428
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.