The Good Table Parmesan and Herb Sauce & Crust Mix For Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.1 g | 24% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Parmesan basil cheese sauce (water, canola oil, whey, cheddar cheese* [milk,cheese cultures, salt,enzymes], corn syrup solids, sodium phosphate, nonfat dry milk, maltodextrin, parmesan cheese* [milk,cheese cultures, salt,enzymes], salt, natural flavor, datem, sodium alginate, lactic acid, corn fiber, sorbic acid [preservative], xanthan gum, onion*, spice), wheat flour bleached, parmesan cheese* (part skim milk, cheese cultures, salt, enzymes), corn starch, romano cheese* (made from cow's milk,cheese cultures,salt,enzymes), canola oil, butter (sweet cream, salt), chicken fat, roasted garlic*, yeast, salt, onion*, sugar, nonfat milk, chicken broth, guar gum, natural flavor, maltodextrin, basil , yeast extract, spice, oregano, gum arabic, beef broth, chicken powder, chicken broth*, sodium phosphate, silicon dioxide (anticaking agent), whey, soybeans. freshness preserved by tocopherol and ascorbyl palmitate. *dried
- E200Sorbic acidPreservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Herbs/Spices/Extracts
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 2, 2018
- FDC ID
- 759426
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.