Vegetables based foods · United States

Betty Crocker Mashed Sweet Potatoes

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCEDNOVA4
367 kcalper 100 g · 18% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0016000461413
GS1 prefix001 · GS1 US
Additives9: E100, E150c, E160b…
AllergensMilk, Soybeans
0016000461413

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars30.0 g—
Dietary fiber6.7 g24%
Protein3.3 g7%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes*, sweet potato*, sugar, brown sugar, salt, maltodextrin, palm oil, vegetable oil (canola, soybean and/or sunflower oil), silicon dioxide (anticaking agent), spice, natural and artificial flavor, potassium chloride, corn syrup*, mono and diglycerides, color (caramel color, yellow lakes 6 & 5, annatto & turmeric extract), sodium caseinate, potassium phosphate, tricalcium phosphate (anticaking agent), freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid. *dried

  • E100CurcuminColor
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup as pkgd (30g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars9.0 g—
Protein1.0 g—
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 27, 2019
FDC ID
758344

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States
Sugars30.0 g · median 3.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.9 g · median 0.93 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.