United States
Data
Cooking helpers · United States

Betty Crocker Rich & Creamy Cherry Frosting

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
57.6 gof sugars per 100 g
Barcode (EAN-13)0016000458901
GS1 prefix001 · GS1 US
Additives8: E129, E202, E330…
AllergensNot given in the source
0016000458901

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat15.1 g19%
Saturated fat7.6 g38%
Total carbohydrate69.7 g25%
Total sugars57.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, water, high maltose corn syrup, corn starch. contains 2% or less of: salt, distilled monoglycerides, color (red 40, blue 2 and other color added), polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, artificial flavor, citric acid. freshness preserved by potassium sorbate.

  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat2.5 g13%
Sodium70 mg3%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 24, 2025 · label data updated June 9, 2025
FDC ID
2738708

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars57.6 g · median 10.0 g
Saturated fat7.6 g · median 1.1 g
Salt0.53 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.