Betty crocker creamy macaroni pasta salad dry meals
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.3 g | 26% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 10.6 g | 21% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated July 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched elbow macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, sweet peas*, buttermilk, salt, sugar, onion*, modified corn starch, sea salt , garlic*, maltodextrin, red bell peppers*, vegetable oil (canola, soybean and/or sunflower oil), citric acid, vinegar*, spice, guar gum, chili pepper, silicon dioxide (anticaking agent). *dried
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 166 kcal | — |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Sodium | 269 mg | 12% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.7 g | — |
| Protein | 5.6 g | — |
- Servings per package
- About 4
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated May 28, 2024
- FDC ID
- 2720236
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.