Chckn hlpr pasta sauce mix crspy chdr bacon chckn
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 10.0 g | 20% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, corn starch, modified whey, salt, maltodextrin, buttermilk, natural flavor, guar gum, polydextrose, ricotta cheese* (whey, milkfat, lactic acid, salt), dextrose, whey, sodium phosphate, vegetable oil (canola, soybean and/or sunflower oil), coconut oil, yeast, cheddar cheese* (pasteurized milk, cheese cultures, salt, enzymes), spices, lactic acid, calcium lactate, monoglycerides, bacon fat, xanthan gum, potassium phosphate, color (yellow lakes 5 & 6, annatto extract), butter (cream, salt), cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), blue cheese* (milk, salt, cheese cultures, enzymes), sugar, tocopherols (preservative), silicon dioxide (anticaking agent), hydrolyzed corn, soy, and wheat protein, yeast extract, natural smoke flavour, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), disodium inosinate, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), soy lecithin.*dried
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated March 1, 2018
- FDC ID
- 758378
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.