Chicken fried rice seasoning mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.7 g | 26% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched white rice (rice, iron, niacin, thiamin mononitrate, folic acid), maltodextrin, peast, carrots*, hydrolyzed soy protein, corn syrup*, salt, sugar, red bell peppers*, sea salt (potassium magnesium chloride, salt), soy sauce* (soybeans, wheat, salt), color (caramel color, annatto extract), natural flavor, vegetable oil (soybean, canola and/or sunflower oil), yeast extract, spice, modified corn starch, vegetable extract* (maltodextrin, chinese cabbage extract, salt), garlic concentrate, raisin juice concentrate, molasses, monoglycerides, silicon dioxide (anticaking agent).
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 113 kcal | — |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Sodium | 337 mg | 15% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 0.8 g | — |
| Protein | 2.8 g | — |
- Servings per package
- About 6
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated June 21, 2023
- FDC ID
- 2593991
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HELPER
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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