United States
Data
Cooking helpers · United States

Bisquick Buttermilk Pancake & Waffle Mix

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCEDNOVA4
375 kcalper 100 g · 19% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0016000427310
GS1 prefix001 · GS1 US
Additives7: E341, E341i, E472e…
AllergensEggs, Gluten, Milk, Soybeans
0016000427310

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars14.3 g—
Dietary fiber3.6 g13%
Protein8.9 g18%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sugar, defatted soy flour, baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, dextrose, buttermilk, salt, egg yolk with sodium silicoaluminate, egg white, datem.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 Cup Mix (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium440 mg19%
Total carbohydrate40 g15%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein5.0 g—
Servings per package
About 14
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 15, 2024 · label data updated January 24, 2024
FDC ID
2684123

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars14.3 g · median 10.0 g
Saturated fat0.00 g · median 1.1 g
Salt2.0 g · median 1.3 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.