Trix cereal bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 5.0 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gradie whole grain oats, cereal (whole grain corn, corn meal, rice flour, sugar, corn syrup, cancla and/or sunflower oil, able and fruit juice, annatto extract, turmeric extract salt trisodium phosphate, natural flavor, citric acid, malic acid. color ve nerals calcium carbonate, tricalcium phosphate, vitamin c (sodium ascorbate), iron and zinc (mineral nutionie) niacinamide), vitamin b6 [pyridoxine hydrochloride], vitamin b₁ [thiamin mononitrate], vitamin a [palmitate), vitamin & b vitamin [folic acid], vitamin b₁2, vitamin d3), corn syrup, sugar, fructose, canola oil, whole wheat flour, a b₂ (rib root extract, maltodextrin. contains 2% or less of: brown rice flour, vegetable glycerin, calcium carbonate, whole comour, whole oat flour, wheat starch, salt, soy lecithin, natural flavor, baking soda. vitamin a b vit chic coains wheat and soy ingredients. learn more at ask.generalmills.com die by general mills sales, inc., minneapolis, mn 55440 usa contains bioengineered od ingredients
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 13, 2026
- FDC ID
- 2777021
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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