Fruity Cherios Cereal Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 7.5 g | 15% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain oats, cereal (whole grain oats, sugar, oat bran, corn starch, corn syrup, pear puree concentrate, salt, ingredients:ice, fruit juice, annatto extract], tripotassium phosphate, natural flavor, sodium citrate, citric acid, vitamin e (mixed toconherols) and ascorbic acid added to retain freshness. vitamins and minerals: calcium carbonate, vitamin c isodium scorbatel ab vitamin [niacinarmide, zinc and iron [mineral nutrients], vitamin b, [pyridoxine hydrochloridel, vitamin b, ascordere vitamin b. ithiamin mononitrate], vitamin a [palmitate], a b vitamin [folic acid], vitamin b2 vitamin d3), corn syrup, fructose canola oil, sugar, chicory root extract, maltodextrin, whole wheat flour. contains 2% or less of: brown rice flour veneiable glycerin, corn flour, calcium carbonate, wheat starch, salt, vegetable juice color, natural flavor, baking soda. contains wheat ingredients.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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