Tomato Basil Penne Hamburger Helper
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.8 g | 30% |
| Total sugars | 15.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, corn starch, maltodextrin, wheat flour, salt, tomato*, monosodium glutamate, citric acid, paprika, vegetable oil (canola, soybean and/or sunflower oil), basil, natural flavor, spices, malic acid, parsley*, color (caramel color, yellow lakes 5 & 6, yellow 5 & 6, red 40 lake), silicon dioxide (anticaking agent), yeast extract.*dried
- E129Allura redColor
- E150cAmmonia caramelColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 125 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Sodium | 498 mg | 22% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 4.7 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated March 3, 2022
- FDC ID
- 2517183
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.