Real mashed potatoes mix pouches butter & herb, General Mills
i Photo: Open Food Facts contributors · CC BY-SA

Real mashed potatoes mix pouches butter & herb

United States
NOVA4
364 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0016000274426
GS1 prefix001 · GS1 US
Additives5: E222, E330, E450…
AllergensMilk, Soybeans (read from the ingredients list)
0016000274426

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat2.3 g3%
Saturated fat0.00 g0%
Total carbohydrate77.3 g28%
Total sugars0.00 g—
Dietary fiber4.5 g16%
Protein9.1 g18%
Sodium1.9 g81%

Open Food Facts, ODbL, record updated April 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes*, salt, maltodextrin, butter (cream, salt), corn syrup*, mono and diglycerides, spice, buttermilk, parsley flakes, garlic*, nonfat milk, natural and artificial flavor, modified corn starch, onion', partially hydrogenated soybean oil, silicon dioxide (anticaking agent), color added. freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid. contains milk

  • E222Sodium bisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.