Tetrazzini Spaghetti And Creamy Cause Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 881 kcal | 44% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 175.0 g | 64% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 31.2 g | 62% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED SPAGHETTI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, CORN SYRUP*, MONOSODIUM GLUTAMATE, MALTODEXTRIN, RED BELL PEPPERS*, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, PARSLEY*, MONOGLYCERIDES, CITRIC ACID, COLOR (YELLOW 5 LAKE, YELLOW 5), SILICON DIOXIDE (ANTICAKING AGENT).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 146 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 1.9 g | — |
| Protein | 4.6 g | — |
- Servings per package
- About 5
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated June 21, 2023
- FDC ID
- 2593974
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.