United States
Data
Tuna Fettuccine Alfredo Pasta & Alfredo Sauce Mix, Tuna Helper
i Photo: Open Food Facts contributors · CC BY-SA

Tuna Fettuccine Alfredo Pasta & Alfredo Sauce Mix

by Tuna Helper · 33 g · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABDECNOVA4
1,070 kcalper 100 g · 54% of the reference intake
18.4 gof sugars per 100 g
Barcode (EAN-13)0016000263185
GS1 prefix001 · GS1 US
Additives2: E330, E621
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors
0016000263185

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,070 kcal54%
Total fat9.2 g12%
Saturated fat0.00 g0%
Total carbohydrate211.0 g77%
Total sugars18.4 g—
Dietary fiber9.1 g32%
Protein36.7 g73%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, SEA SALT, PARMESAN CHEESE* (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, CORN SYRUP*, ARTIFICIAL COLOR, MONOGLYCERIDES, BUTTERMILK, PARSLEY*, CITRIC ACID, YEAST EXTRACT, SODIUM CASEINATE, SODIUM PHOSPHATE, SPICE, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT).

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo artificial flavors
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup as pkgd (37g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories133 kcal—
Total fat1.0 g1%
Saturated fat0.4 g2%
Sodium378 mg16%
Total carbohydrate27 g10%
Dietary fiber1.1 g4%
Total sugars2.0 g—
Protein4.1 g—
Servings per package
About 5
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 13, 2023 · label data updated June 21, 2023
FDC ID
2593973

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars18.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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