Fruit snacks
by Mott’s
United States
348 kcalper 100 g · 17% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)0016000237933
GS1 prefix001 · GS1 US
Additives5: E296, E330, E331…
AllergensNot given in the source
LabelsNo gluten
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 82.6 g | 30% |
| Total sugars | 39.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Corn Syrup, Sugar, Modified Corn Starch, Apple Puree, Pear Puree, Carrot Puree. Contains 2% or less of: Citric Acid, Vitamin C (ascorbic acid), Sodium Citrate, Fruit Pectin, Malic Acid, Sunflower and/or Canola Oil†, Vegetable and Fruit Juice added for Color, Natural Flavor, Carnauba Wax.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.