Lucky Charms, General Mills
i Photo: Open Food Facts contributors · CC BY-SA

Lucky Charms

by General Mills · 36 g
United States
NOVA4
389 kcalper 100 g · 19% of the reference intake
30.6 gof sugars per 100 g
Barcode (EAN-13)0016000235755
GS1 prefix001 · GS1 US
Additives6: E120, E160c, E306…
AllergensGelatin
LabelsNo gluten
0016000235755

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat4.2 g5%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars30.6 g—
Dietary fiber5.6 g20%
Protein8.3 g17%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Grain Oats, Sugar, Whole Grain Corn, Corn Syrup, Corn Starch, Salt, Color (vegetable and fruit juice, carmine, spirulina extract, turmeric oleoresin, paprika oleoresin), Gelatin, Trisodium Phosphate, Natural Flavor, Artificial Flavor, Vitamin E (mixed tocopherols), Calcium Carbonate, Vitamin C (sodium ascorbate), Iron, Zinc, Niacinamide, Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), Folic Acid, Vitamin B12, Vitamin D3.

  • E120CochinealColor
  • E160cPaprika extractColor
  • E306Tocopherol-rich extract
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Lucky Charms 1 cup (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein3.0 g—
Servings per package
About 15
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 23, 2026
FDC ID
2772203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.