Cinnamon Toast Crunch Peanut Butter, General Mills
i Photo: Open Food Facts contributors · CC BY-SA

Cinnamon Toast Crunch Peanut Butter

by General Mills · General mills
United States
NOVA4
405 kcalper 100 g · 20% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)0016000234024
GS1 prefix001 · GS1 US
Additives5: E150c, E321, E339…
AllergensGluten, Peanuts
0016000234024

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat10.7 g14%
Saturated fat2.4 g12%
Total carbohydrate76.2 g28%
Total sugars23.8 g—
Dietary fiber7.1 g26%
Protein9.5 g19%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, sugar, peanut butter, peanuts, sugar, monoglycerides, salt, rice flour, maltodextrin, canola oil, sunflower oil, dextrose, cinnamon, salt, trisodium phosphate, caramel color, rosemary extract, BHT, calcium carbonate, iron, vitamin C (sodium ascorbate, ascorbic acid), vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vitamin D3, vitamin B12, folic acid (vitamin B9)

  • E150cAmmonia caramelColor
  • E321Butylated hydroxytolueneAntioxidant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup Cinnamon Toast Crunch Peanut Butter (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate32 g12%
Dietary fiber3.0 g11%
Total sugars10 g—
Protein4.0 g—
Servings per package
About 8.5
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since January 22, 2026 · label data updated December 17, 2025
FDC ID
2751728

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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