The Grinch Cereal, General Mills
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

The Grinch Cereal

by General Mills · 1 lb 11 oz
United States
NUTRI-SCOREABCED
390 kcalper 100 g · 20% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0016000231849
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
0016000231849

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat3.7 g5%
Saturated fat0.00 g0%
Total carbohydrate85.4 g31%
Total sugars24.4 g—
Dietary fiber4.9 g17%
Protein4.9 g10%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 3, 2025$6.39Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 1/3 cup (41 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium180 mg8%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars10.0 g—
Protein2.0 g—
Servings per package
About 19
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since June 25, 2026 · label data updated May 4, 2026
FDC ID
2770033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars24.4 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 0.60 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.