SOFT BAKED SWEET & SALTY CHOCOLATE TURTLE SOFT BAKED BARS, NATURE VALLEY
i Photo: Open Food Facts contributors · CC BY-SA

SOFT BAKED SWEET & SALTY CHOCOLATE TURTLE SOFT BAKED BARS

United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0016000228184
GS1 prefix001 · GS1 US
Additives7: E322, E322i, E422…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0016000228184

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat14.3 g18%
Saturated fat2.9 g14%
Total carbohydrate68.6 g25%
Total sugars28.6 g—
Dietary fiber8.6 g31%
Protein5.7 g11%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat flour, sugar, whole grain oats, canola oil, vegetable glycerin, tapioca syrup, invert sugar, palm and palm kernel oil, roasted peanuts, cocoa, corn syrup, chicory root extract, raisin juice concentrate, molasses, egg whites, baking soda, sweetened condensed milk (condensed milk, sugar, lactose), salt, modified corn starch, cellulose gel, natural flavor, cellulose gum, pectin, soy lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium125 mg5%
Total carbohydrate24 g9%
Dietary fiber3.0 g11%
Total sugars10.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 12, 2026 · label data updated February 26, 2026
FDC ID
2754891

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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