Pork & Cabbage Dumplings
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Cabbage, Scallions, Wood Ear Mushrooms, Onions, Sesame Oil, Sugar, Soy Sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Contains 2% Or Less Of Cooking Wine (rice wine, salt), Water, Salt, Garlic, Pork Base (pork, yeast extract, maltodextrin, potato flour, natural flavor, salt, pork flavor), Ginger Puree (ginger, water), Chili Sauce (red chile peppers, distilled vinegar, salt), Modified Corn Starch, Mushroom Powder (mushroom juice concentrate, maltodextrin), Spices. Wrapper: Bleached Wheat Flour, Water, Soybean Oil, Salt.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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