Bugles Hot & Cheesy with the flavor of Tabasco Pepper Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Degermed Yellow Corn Meal, Coconut Oil, Sugar., Contains 2% or less of: Corn Maltodextrin, Salt, Whey Powder,, Monosodium Glutamate, Natural Flavor, Distilled Monoglycerides, Baking, Soda, Garlic Powder, Color (paprika extract, turmeric extract), Spice,, Malic Acid, TABASCO® Brand Flavoring (red pepper, distilled vinegar,, salt), Sunflower Oil, Dried Buttermilk, Palm Oil, Yeast Extract, TABASCO®, Brand Seasoning (TABASCO® Brand Pepper Sauce [distilled vinegar, red, pepper, salt), maltodextrin), Onion Powder. Freshness Preserved by BHT.
- E100CurcuminColor
- E160cPaprika extractColor
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 18 g | 90% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated January 9, 2026
- FDC ID
- 2753812
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
