Yogurt toppers
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 20.0 g | 40% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Oats, Sugar, Soy Protein Isolate, Dried Blueberries, Almonds Baking Soda, Salt, Natural Flavor in E mixed tocopherol) Added to Preserve Feet Pumpkin Seeds, Canola and/or Sunflower Oil, Honey, Molasses, Rice Starch, Soy Lecithi CONTAINS SOY AND ALMOND
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 135 kcal | — |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.7 g | 4% |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.3 g | 8% |
| Total sugars | 7.1 g | — |
| Protein | 6.2 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated July 30, 2024
- FDC ID
- 2719860
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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